Cassidy Robinson

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Crockpot Bacon Chicken Ranch Pasta

Okay, so who doesn't love bacon, chicken, ranch and pasta? I mean, if there could be a title for my favorite meal - THIS would be it. And this crockpot dish is so simple and easy, it has become one of my favorite "go-to" meals. >>> The original recipe can be found here.

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Prep time: 10 minutes Cook time: 3 hours

What you need:

  • 1 lb Boneless skinless chicken breasts
  • 2 Tablespoons Real bacon bits (or 4 pieces of cooked bacon)
  • 1 Teaspoon minced garlic
  • 1 Package Ranch dressing mix
  • 1 Can Cream of chicken soup
  • 1 Cup Sour cream
  • 3 cups of Medium egg noodles

Prepare:

1) Clean chicken and place in crockpot.

2) Combine bacon, garlic, ranch dressing mix, cream of chicken soup and sour cream in a bowl. Mix well.

3) Pour over chicken in crockpot. And cook on high for 3 hours.

4) About 30 minutes before serving, prepare egg noodles. While they are cooking, shred chicken with a fork in the pot (it should fall apart very easily).

5) Mix cooked egg noodles in with chicken mixture and serve!

Makes enough for 4 people. 

Hope you enjoy!